I had no where to put this… so here it goes.
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Course One:
Tapas style apps
Proscuitto wrapped Musk Melon
Blue Cheese & Beets on Endive
Sauteed White Wine & garlic calamari
Vegetable Crudite / Antipasti
Course 2:
French Onion Soup with Arizamendi Gratin roll
Course 3:
Traditional Caesar Salad
Course 4:
Chicken & Prosciutto Ravioli with homemade Asiago Creme Sauce a la minute
Course 5:
Seared Rosemary and Garlic Lamb Chops
Course 6:
Cheese!
Delice de Bourgougne Triple Creme Brie
Drunken Goat
Cotswald
St Agur Blue
Dried apricots, cranberries, and mango, sliced pear, walnuts & almonds and french bread